Here’s one tax that restaurant owners just might approve of | Gene Marks

Anthony Myint is promoting an optional 1% tax on dinner bills to help support California farmers tackle climate change Ask any restaurant owner today and theyll tell you that running their business is not easy. Costs are creeping up, margins are tight and the competition is tough. So the last thing a restaurateur would want is another tax, right? Maybe not. Thats what Anthony Myint is hoping. Myint is the co-owner of Mission Chinese, a popular restaurant with locations in the Bay Area and New York. Hes concerned with the environment and particularly global warming. So he has decided to do something about it. And because of his efforts, the state of California will have a new tax this fall …