Biologist Exposes Sushi Restaurants For False Labels For Their Ingredients And Its Disgusting

Image credits: Image credits: AwesomeBioTA To identify Dr. McDonald had to perform a process called DNA sequencing on their samples. “Identifying species by their sequence barcode is almost exactly like going shopping. You pick out the items you want, some of them have price stickers on them, some of them don’t, and you take them to the cash register. As each item’s tag is scanned, the barcode on the item is the identifier: each item has a different barcode. When scanned, the exact item and that item’s price is displayed on the register’s screen as long as it’s in the database. With living organisms, each major group of organisms has a well-established “barcode” in animals we use a gene called …